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    <loc>https://www.wanshunrestaurant.com/menu</loc>
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    <lastmod>2026-01-03</lastmod>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>658西湖牛肉羹 West Lake beef soup €15 (2-3p)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/6e697fa8-14cb-4ca1-a14e-0f8c0c879275/%E9%85%B8%E8%BE%A3%E6%B1%A4.jpg</image:loc>
      <image:title>Menu - Make it stand out</image:title>
      <image:caption>653东北酸辣汤 Northeast Version Sour and a bit Spicy Soup €13 (2-3p)</image:caption>
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      <image:caption>654西红柿疙瘩汤 Dough Drop Soup with Tomato €13 (2-3p)</image:caption>
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      <image:caption>803 老虎菜 Northeast Vegetable Salad in Sweet and Sour Sauce € 12</image:caption>
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      <image:caption>810 口水鸡 Steamed Chicken with Chili € 16</image:caption>
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      <image:caption>805 毛豆 Edamame € 11</image:caption>
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      <image:caption>809 黄瓜丝拌猪耳 Cucumber with Pig’s ear in vinegar €17</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/47d17525-8977-4da0-849f-ac301e2976ec/spinach.jpg</image:loc>
      <image:title>Menu - Make it stand out</image:title>
      <image:caption>Spinach with Peanuts in Vinegar 陈醋菠菜花生米 € 15</image:caption>
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      <image:caption>009 大拉皮 Tossed Sweet Potato Vermicelli in Sesame Sauce € 19</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>226 风味茄子 4 Flavors’ Eggplant (Sweet/Sour/Hot/Spicy) € 18</image:caption>
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      <image:caption>214 干煸豆角 Dry-Fried French Beans with Garlic and Chilli € 19</image:caption>
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      <image:caption>225 干锅菜花 Spicy Cauliflower € 22</image:caption>
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      <image:caption>211 蒜蓉西兰花 Stir Fried Broccoli with Garlic Sauce € 18</image:caption>
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      <image:caption>222 蛋黄焗南瓜 Baked Pumpkin with Egg Yolk € 18</image:caption>
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      <image:caption>201 辣炒圆白菜 Spicy Cabbage (Spitskool) € 17</image:caption>
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      <image:caption>215 鱼香茄条 Braised Egg Plant with Yuxiang Sauce (sweet and sour, a bit spicy sauce) € 18</image:caption>
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      <image:caption>205 尖椒干豆腐 Tofu skin with paprika € 18</image:caption>
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      <image:caption>224 香炸凤尾蘑 Dry Fried Oyster-mushrooms € 20</image:caption>
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      <image:caption>212 酸辣土豆丝 Vinegar-pepper shredded potatoes € 17</image:caption>
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      <image:caption>209 地三鲜 Three Delicacies (Sautéed potato, green pepper and eggplant) € 18</image:caption>
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      <image:caption>208 东北麻辣豆腐 Northeast Version Spicy Fried Tofu € 18</image:caption>
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      <image:caption>210 酱香茄子 Braised Eggplant in Bean Sauce € 18</image:caption>
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      <image:caption>511 丘比虾仁 Kwepie Shrimps € 29</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/1663947619846-INLPW38E1WSWY22565A1/%E9%BA%BB%E8%BE%A3%E9%A6%99%E9%94%85+1.jpg</image:loc>
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      <image:caption>007 麻辣香锅 All-in-one Spicy Pot (Shrimps, fish balls, mushroom, black fungus, tofu, lotus root, broccoli, carrot, bok-choy, potato, ham, cabbage, etc.) € 28</image:caption>
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      <image:caption>514 香辣烤鱼 Spicy Grilled Seabass with Vegetables € 41</image:caption>
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      <image:caption>501 香辣鱿鱼 Spicy Squid € 28</image:caption>
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      <image:caption>512 荔枝锅包虾 Crispy Sweet Sour Shrimps with Lychee € 30</image:caption>
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      <image:caption>513 水煮鱼 Seabass Slices in Hot Chilli Oil € 41</image:caption>
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      <image:caption>504 宫保虾球 Stir Fried Shrimp in Chili Sauce € 28</image:caption>
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      <image:caption>401 Kung Pao Chicken 宫保鸡丁 € 23</image:caption>
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      <image:caption>405 小鸡炖蘑菇 Stewed Chicken with Wild Mushroom ( with bones) € 28</image:caption>
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      <image:caption>401 辣子鸡 Dry-Fried Spicy Chicken € 23</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/01504ee0-0fd6-4bae-b196-553ecc9bb312/%E9%A3%8E%E5%91%B3%E9%B8%A1.jpg</image:loc>
      <image:title>Menu - Make it stand out</image:title>
      <image:caption>412 风味香酥鸡 4 Flavors’ Chicken ( Sweet/Sour/Hot/Spicy) ( with Bones) € 23</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/153d4b3b-4c26-4f21-af15-c9f38c4f44a7/%E9%B1%BC%E9%A6%99%E8%82%89%E4%B8%9D.jpg</image:loc>
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      <image:caption>408 鱼香鸡丝 Sweet Sour Spicy Shredded Chicken € 23</image:caption>
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      <image:caption>407 古老鸡 Sweet and Sour Chicken Nuggets € 23</image:caption>
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      <image:caption>603 葱爆羊肉 Stir-fried Lamb with Leek € 29</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/b4ba64e3-9894-49ea-9e13-66cd79d669d6/%E9%93%81%E6%9D%BF%E9%BB%91%E6%A4%92%E7%89%9B%E6%9F%B3.jpg</image:loc>
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      <image:caption>607 Sizzling Beef in Black Pepper 铁板黑椒牛肉 € 33</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>606 毛血旺 Mao Xue Wang ( Duck’s Blood, Beef Tripes in Spicy Soup) € 39</image:caption>
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      <image:title>Menu</image:title>
      <image:caption>602 孜然牛肉 Fried Beef Tenderloin with Cumin € 28</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>601 Beef Flank in Tomato Soup 西红柿炖牛腩 € 28</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>604 水煮牛肉 Poached Sliced Beef in Hot Chili Oil € 28</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/1663947108788-IX9QETUSHRJ09M8PAOPD/%E5%87%89%E6%8B%8C%E8%82%9A%E4%B8%9D.jpg</image:loc>
      <image:title>Menu - Make it stand out</image:title>
      <image:caption>812 凉拌肚丝 Shredded Tripes € 19</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>335 压锅猪蹄 Pig's Feet from Pressure Cooker € 21</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>003 溜三样 Fried Three Parts (Liver, Tripes, Intestine) € 23</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>006 干锅肥肠 Fried Pork Intestines € 23</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>333 压三香 Ya San Xiang (Spareribs, Chicken Feet, Stewed Pork, Potatoes ) € 25</image:caption>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>409 压锅麻辣凤爪 Spicy Chicken Feet € 21</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/8e0a6d45-1e6c-41bb-960b-ddb7fac9f54c/ba+si+di+gua.jpg</image:loc>
      <image:title>Menu</image:title>
      <image:caption>901 拔丝地瓜 Hot Candied Sweet potatoes € 17</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/d34f7feb-ba63-4cbe-8806-1d86d0fd2772/zha+xian+nai.jpg</image:loc>
      <image:title>Menu - Make it stand out</image:title>
      <image:caption>903 脆皮炸鲜奶 Crispy Fried Milk € 17</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/2dfe24a3-541e-4792-93e5-3f69693b8576/159.jpg</image:loc>
      <image:title>Menu</image:title>
      <image:caption>902 雪绵豆沙 Northeast Chinese Version poffertjes with red bean paste fillings € 20</image:caption>
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  </url>
  <url>
    <loc>https://www.wanshunrestaurant.com/our-story</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2023-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/1594401548143-M5B5D4LJMHPYHEDLZYF7/%2525E5%2525B0%25258F%2525E9%2525B8%2525A1%2525E8%252598%252591%2525E8%25258F%252587.jpg</image:loc>
      <image:title>About - 小鸡炖蘑菇</image:title>
      <image:caption>Stewed Chicken with Wild Mushroom 据传，外表无华的炖菜是皇帝的主要饮食。在乾隆、光绪、宣统，还有慈禧的御膳单子上都有“口蘑肥鸡”这道菜，它就是小鸡炖蘑菇。 有一说，在东北炖菜排行榜中，始终高居榜首的就是小鸡炖蘑菇。早年沈阳，小鸡炖蘑菇可是年三十儿的主菜，也是招待来宾的招牌菜。曾有句老话说：“姑爷进门，小鸡断魂。”就是说新姑爷陪媳妇回娘家，老丈人家一定做小鸡炖蘑菇。 小鸡炖蘑菇有一个来历：说是来源于东北的一句俗话“姑爷领进门，小鸡吓掉魂”的说法。就是说新婚的女儿携丈夫回门时，娘家基本都是以小鸡炖蘑菇招待，因此，新姑爷进了丈母娘家的大门，小鸡就知道自己的末日到了，就要被与蘑菇炖在一起，作为美味奉献给新姑爷了，就这还不得吓掉魂吗?也意为此菜是黑龙江招待尊贵客人的一道佳肴。炖鸡的蘑菇是用野生的榛蘑,细杆小薄伞的那种，越炖越香,榛蘑因为长在榛树下而得名，用榛蘑可以最大程度衬托出鸡肉的鲜香。</image:caption>
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      <image:title>About - 大拉皮</image:title>
      <image:caption>Tossed Sweet Potato Vermicelli in Sesame Sauce</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/1594473297467-LXRBZ0BZLZ04KPO0T9UI/%252525E9%25252594%25252585%252525E5%2525258C%25252585%252525E8%25252582%25252589%252525E8%25252587%252525AA%252525E5%252525B7%252525B1.jpg</image:loc>
      <image:title>About - 锅包肉</image:title>
      <image:caption>Double Cooked Sweet and Sour Pork Slices 清朝，旗人郑兴文6岁随父来到北京，渐渐对厨艺产生了兴趣，后拜淮阳菜传人陈才保（音）门下。 1907年，郑兴文到哈尔滨滨江道衙门，当上官厨，给道台杜学瀛料理膳食。道台府里经常会宴请国外宾客，尤其是俄罗斯客人。由于外国人喜欢吃甜酸口味。杜学瀛就命府内厨师变换菜肴口味。郑兴文就把原来咸鲜口味的“焦烧肉条”改成了酸甜口味的菜肴，这一改使哈尔滨成为锅包肉的起源地。 这道菜让俄罗斯客人非常喜欢，每次吃饭都要点这道菜。由于用急火快炒，把铁锅烧热，把汁淋到锅里，浸透到肉里，所以起名叫“锅爆肉”。俄罗斯人发“爆”音为包，时间一长，“锅爆肉”就演变成为“锅包肉”。 西安事变以前，东三省归属张氏家族管辖，很多道台府里的菜，都属于禁菜、私菜。日本侵占黑龙江以后，一些民间工艺、美食菜谱逐渐外流，锅包肉也开始在哈尔滨以及外部流传。</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ef8af2a424bb733fce85736/1594473252920-N2NOG1Z2800X727LJXAS/%25E9%2585%25B8%25E8%258F%259C%25E7%2599%25BD%25E8%2582%2589%25E8%2587%25AA%25E5%25B7%25B1.jpg</image:loc>
      <image:title>About - 酸菜白肉</image:title>
      <image:caption>Boiled Pork Slices in Sauerkraut</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.wanshunrestaurant.com/book-a-table</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2025-04-20</lastmod>
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    </image:image>
  </url>
  <url>
    <loc>https://www.wanshunrestaurant.com/locations</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-02-11</lastmod>
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    <loc>https://www.wanshunrestaurant.com/eat-in-form-covid-time</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2020-10-02</lastmod>
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  <url>
    <loc>https://www.wanshunrestaurant.com/new-page</loc>
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